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In the Bag: Hot Gluten-Free Pizza
I was amazed to read a few weeks ago that in January, a third of U.S. adults say they want to cut down or be free of gluten in their diets. According to the NPD Group’s Dieting Monitor, this is the...
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Celebrating Celiac Awareness Month: My Interview with Dr Alessio Fasano (Part 1)
A genetic autoimmune disorder, Celiac disease is characterized by an inability to handle gluten (a protein found in wheat, rye and barley). In a person with Celiac disease, the immune system attacks...
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Chef-Approved Tips for Living Gluten-Free
Our chefs love sharing their knowledge and ideas for helping customers make great meals easy, including those who are living gluten-free. Chef Bill Makofski, a graduate of the Culinary Institute of...
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Celebrating Celiac Awareness Month: My Interview with Dr. Alessio Fasano...
I recently shared the first part of my interview with Alessio Fasano, MD, Medical Director for the Center for Celiac Research at MassGeneral Hospital for Children. He shared insights into the growing...
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One Athlete’s LPGA Swing against Celiac Disease
In addition to providing great tasting, affordable foods we strive to connect gluten-free customers with community partners for information and support— like the National Foundation for Celiac...
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The Keys to Living Gluten & Lactose Free
G-Free and need to avoid lactose too? Learning to live gluten-free can be challenging enough, but many have the added trouble of avoiding lactose. Here’s the good news–we’ve got some tools to help. The...
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Breakfast Boom!
I’m a huge breakfast advocate. Why? Numerous studies show that regularly eating a healthy breakfast improves concentration, focus and productivity at work and school. It also helps lower cholesterol...
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Unforgettable Gluten-Free Italian!
I love Italian meals particularly in fall. The crisp air stirs my cravings for these savory, comforting dishes. They satisfy the nutritionist in me, which is another reason to fall in love with the...
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Dispelling Myths & Safe G-Free Treats
A little scared of what to believe about living gluten-free? Who ya gonna call? How about some G-F myth busters? At the International Celiac Disease Symposium (or ICDS2013), I got to hear some...
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Gluten-Free Cornucopia!
I love the holiday season, but it can also be overwhelming – especially with the added stress of wondering, “can I still enjoy my favorite holiday treats?” Last year in Gluten-Free Help for the...
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Strategy for a G-free Safe Buffet
Having a holiday party? You might serve fresh-cut veggies & hummus since it’s a popular platter at many get-togethers. Although hummus is generally gluten-free, what happens if someone dips a...
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CLP + Family Pack = Affordable G-F Living
Need ideas to keep your resolution to save money? A 2008 Canadian study found gluten-free products cost an average 242% more than their regular counterparts—bad news for any food budget! For those with...
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What’s New to Love that’s Gluten-Free
I love to cook and typically plan my meals for the week. But, as a working mom of two teenage boys my plans can change on a dime, so I always keep a few “plan B” items on hand. Keep in mind; I’m the...
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What’s New to Love that’s Gluten-Free – Part 2
Last month, I described some of the new gluten-free items that have hit our store shelves. This month, there are even more options to check out. Ask your Nature’s Marketplace manager, “What’s new?” He...
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G-key and FDA Gluten-Free Ruling
An estimated 3 million Americans have celiac disease. The symptoms are many and varied (including gas, bloating, diarrhea, skin rash, anemia, joint pain, fatigue, delayed growth and infertility), and...
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How Nature’s Came to be, the Destination for Gluten-Free
In high school and college, I worked in the Olde World Cheese & Gourmet Shop at the Marketplace store in Rochester, NY. After graduating I moved out of state, but I always made a point to visit “my...
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Celebrate a gluten-free Independence Day!
Classic July 4th meal When asked to imagine a classic American July 4th meal, most folks probably picture a grilled hot dog in a bun. It’s a tradition many look forward to, but can pose a challenge...
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Exposure to Gluten from Pets?
Earlier this month, Mary Ellen Burris shared the story behind our Simply from Nature dog food, including the fact that some are made with no gluten-containing ingredients. I suspect folks may balk at...
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Living GF with Wegmans
Last week two employees recently diagnosed with celiac disease approached me. They knew about our Gluten-Free Wellness Key, but were overwhelmed. As I chatted with them about other products and tools...
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Easy G-Free Mediterranean Meals
Fall Menu magazine focuses on the Mediterranean style of eating and for good reasons. Numerous studies show eating a diet based on the traditional foods of countries surrounding the Mediterranean Sea...
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